fried onions
fried onions very crisp , crispy and can be eaten as crackers is produced without preservatives and export good quality and there are only Palu area.
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KALEDO ( Central Sulawesi ) PALU
Ingredients !
1. 2 liters of water
2. 1 kilogram of beef leg (kaledo: ox leg: a fleshy leg bone)
3. 2 tablespoons salt
4. 5 pieces of raw tamarind, whole, washed
5. 20 pieces of red chili pepper, crushed coarse
6. Fried onion, for topping
7. 1 whole lemon, take the water
How to Make ?
Grilled leg and calf up blackish feathers out. Remove from heat. Rake to clean the outside of the foot of the cow until it looks a little layer of skin colored white. Boiled ox feet Several times as he replaced with new water until the water boiled egg clean and not greasy. Lift the meat, cut into pieces According to taste.
Cook until the meat back to the cow leg bone tender. Turn off heat, let cool until the fat floats. Discard the fat and strain broth.
Boil the back foot and beef broth with salt, tamarind, cayenne pepper and stir well. Cook until soft and Fragrant. Remove, sprinkle fried shallots and lime juice give.
For 6 People !!
tip ?
Kaledo usually boiled egg served with cassava, corn on the cols, rice or Ketupat / Lontong
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PALU" Mara ( Central Sulawesi ) Palu
Ingredients !
500 g snapper (diced)
500 cc of water acidic (5 ripe tamarind fruit)
1 tablespoon of coconut oil
1 stalk lemongrass
smoothed:
5 pieces of cayenne pepper
10 pieces of curly chili
1 vertebra ginger
salt to taste
How to make !
Snapper cleaned, put in pan, put the spices that have been mashed and acidic water, coconut oil and lemongrass.
Cook until thickened.
Ready to be served ...
